Roving Vegans Podcast

For the Love of Self, the Planet, and All Beings

In This Episode, Kim Giovacco talks About:

her vegan tour company and how easy it is to travel as a vegan. 

[03:08] Roving Vegans Adventure- Happy 6-months vegan-versary to us
[07:37] Introducing Kin Giovacco, Founder and CEO of Veg Jaunts and Journeys
[08:50] About Veg Jaunts and Journeys

[10:06] A unique experience with cheese and wine
[13:13]  The reason behind Veg Jaunts and Journey
[17:39] Kim's advice for people wanting to start a business
[19:10] Why Kim keeps her tour group small and the rise in vegan tours
[20:52] Benefits of group tours for new vegans
[21:55} Connecting with local vegans
[22:17] Cities toured in 2018: Prague, Vienna, Budapest, Asheville, Lisbon, Portugal, Colorado and Italy
[24:29] List of 2019 tours: Lisbon, Barcelona, Madrid, Paris, Asheville, New Mexico, Austin, Portland, Peru. Berlin, Scotland
[26:54] Typical tour schedule
[28:54] Travel can be easy, Happy Cow App
[21:58] Kim's contact info
[32:00] Freebie: 100 tips for vegan travels
[35:00] Full service travel agency
[36:02] Wrap up of show
[3y:12] $150 discount per person off of any tour (must book by December 31, 2018
[38:57] Did You Know: fun facts about traveling

36 interesting facts that will make you want to travel
25 fun facts about traveling around the world

About Kim Giovacco

Two years ago, Kim Giovacco combined her two passions of travel and veganism into the vegan tour and travel company Veg Jaunts and Journeys. Her love of travel led her to obtain her Bachelor of Arts in Geography, and she has traveled independently to 40 countries. In its first full year in business, all Veg Jaunts and Journeys tours for 2018 sold out. Kim also works with vegan honeymooners and families to plan memorable vacations. Additionally, she leads vegan food tours in her home base of Asheville NC, where she also serves on the board of The Asheville Vegan Society.

Kim's Contact Info:

Resources Mentioned:

Roving Vegans Adventure:

On this week's Roving Vegans Adventure, we celebrate our six months of veganism and shared our thoughts on our journey thus far.

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